Did you know that March 31st is National Oyster on the half shell day – if you love Oysters then join us at the Maritime Restaurant in Winter Haven for $1 James River oysters or $2 Malpeque’s.
Even if you are not an Oyster fan join us for some amazing food.
Date: March 31st,2025
Time: 12:30pm
Location: Maritime Restaurant
Address: 302 4th St. SW, Winter Haven FL 33880
Phone: 863-229-7167
Website: https://www.maritimewh.com/
Entrees from $10.00 to $22.00
If you wish to attend email me at allanbarry111@comcast.net or registered on the HUB
Lunch
Raw Bar & Starters
Raw Oysters
Mix & match orders of 3, 6, 9, or 12.
grilled lemon, house accompaniments
(steamed option in sets of 3 as well) (price varies)
Gluten free
Hushpuppies
Choice of House-made Fish Dip OR Vegan Spinach Dip, fried to order
$13
Fried Green Tomatoes
House-Made Pimento Cheese, Pepper Jam
$13
Crab Cakes
New Orleans style, andouille sausage,
remoulade
$19
Crab Rangoon Dip
Mae ploy, wonton chips.
served warm
$15
Charbroiled Oysters
1/2 dozen from James River, VA, choice of garlic butter & parmesan OR Rockefeller
$21
Gluten free
Soups & Salads
Salad Adds: chicken +5, steak +7, shrimp +7
French Onion Soup
$9
House Salad
Mixed Greens, Feta, Tomatoes, Cucumbers, Pepperoncini, Olives, Citrus Vinaigrette
(Add Steak +$, Add Shrimp+$, Add Scallops +$, Add Chicken +$)
$10
Gluten free
Grilled Wedge
Romaine, Bacon, Feta, Grape Tomato, Cucumber, Pickled Red Onion, Green Goddess Dressing (Add Steak +$, Add Shrimp+$, Add Scallops +$, Add Chicken +$)
$12
Gluten free
Chopped Caesar
Kale, romaine, egg in a basket, shaved parm, house Caesar dressing
$12
Handhelds & More
Bowen Yard Burger
Half pound steakhouse patty, American cheese, bibb lettuce, tomato, house-made pickles, house ketchup, garlic aioli, honeycomb bun,
hand-cut fries
$18
Fish and Chips
Beer Battered Haddock, Tartar Sauce, Lemon
$22
Soup & Salad
choice of any soup and half salad
$16
Blackened Shrimp Po Boy
kale slaw, tomatoes, pickled red onion, remoulade, local hoagie, hand-cut fries
$17
Wagyu Hotdog
classic - house-made ketchup, spicy brown mustard, relish, OR chef's delight (+4) - an evolving creation; ask your server for details; served with hand-cut fries
$10
Crab Cake Sandwich
New Orleans style with peppers, onion, celery and andouille sausage, kale slaw, pickles, tomato, remoulade, hand-cut fries
$15
Forbidden Rice Bowl
Black fried rice, fried kale, mushrooms, roasted peppers, garlic, ginger, scallions, sweet and spicy sauce
*add chicken +5, shrimp +7, steak +10, salmon +12
$17
Vegan
Poke Nachos
Raw Ahi Tuna, sushi rice, mini drop peppers, pickled red onion, grilled pineapple, cucumber, eel sauce, wonton strips, sriracha mayo, furikake
$17
Sides
Hand-Cut Fries
$6
Gluten free
Creamed Spinach
$8
Side Salad
$6
Gluten free
Side Risotto
$10
Gluten free
Brussels Sprouts
parmesan, craisins, hot honey
$9
Gluten free
Let the wonders of the sea come to life each time you visit us at Maritime. Celebrate nautical flavors, just around the corner, with our chef-driven menu. We’re serving up offerings like our raw oysters, New Orleans Style Crab Cakes, or Fish and Frites. Our menu is ever evolving, from our weekly rotating menu to seasonal specials — there’s always something new on the horizon. Wind down at our tiki bar for happy hour or tuck in at a table for cuisine inspired by the coast. No matter the occasion, Maritime is sure to be the spot where you’ll continuously kick back and relax.
Maritime is where hometown comfort meets elevated coastal cuisine. Our carefully crafted menu allows you to enjoy the essence of the ocean, from our small plates to our oyster bar and beyond. Maritime’s one-of-a-kind quality is the pearl of the restaurant. Its lasting impression stands out with a staff that prioritizes your experience and a menu that entices your senses.
At Maritime, we’re committed to being Winter Haven’s culinary treasure with our elevated coastal cuisine. We reel in the best catches from regional fishermen, crabbers, oystermen, farmers, and producers right to your plate. We pay careful attention to high-quality ingredients with options that encompass our love for the land and sea. A trip to Maritime means a culinary adventure through the best seafood the South has to offer.
Meet Chef
Jason Boniface
Jason Boniface's culinary journey is a testament to his passion and dedication. Born just outside Boston, Massachusetts, he spent most of his childhood in New Hampshire before attending culinary school. Graduating at the top of his class, he embarked on a unique culinary journey across the United States, working in various establishments, from Michelin-starred restaurants to food trucks.
After about five years of traveling, he returned to Boston and joined Celebrity Chefs Ken Oringer and Jamie Bissonnette. After several years with them, Jason sought warmer climates and relocated to Florida, where he had family and friends.
For nearly 7 years, he served as the Executive Chef of Red Door, infusing his heart and soul into creating unique and enjoyable cuisine. In 2019, Jason left Red Door to lead the kitchen at Cob & Pen, infusing his culinary creations with a new lively spin. He has been with Cob & Pen for nearly 5 years now and finds immense joy in his work every day, from interacting with people to crafting new and exciting dishes.
This summer, Jason will participate in the opening of Maritime at the new Bowen Yard in collaboration with the owners of Cob & Pen. Maritime will specialize in cold-water oysters and feature an incredible raw bar, fresh seafood from Maine to Florida, hand-cut fries, and a range of excellent meat and vegetarian options. Jason is thrilled about this new endeavor and the opportunity to share his culinary vision with more of Polk County.
Thank you for attending our Dining Out Group Event.
If you request to attend and be registered you are agreeing to the cancellation policy
If you register for this event there are no accepted cancellations after 48 hours prior to the event. If you have to cancel there is a $5.00 fee charged per person for any cancellations or no shows. This fee goes to the restaurant to compensate for their trouble. In addition if you do not pay the fee you will no longer be welcome at future events.
Best Regards,
Barry Allan
Group Lead - Dining Out Group
Del Webb Orlando
Cell: 847-867-7337
emails: allanbarry111@comcast.net